Opportunities From: The Salvation Army of Orange & Osceola Counties

Volunteer: Facility Care and Hospitality Volunteer (Individual)

Overview

“The Facility Care & Hospitality Volunteer" 

plays a vital role in creating a welcoming, clean, and dignified environment for all who enter our facilities. Volunteers in this role assist with essential upkeep tasks such as picking up litter, wiping down tables, maintaining clean restrooms, and performing light cleaning duties to ensure a safe and comfortable space for guests, clients, residents and staff.

This opportunity is perfect for individuals who enjoy hands-on service, take pride in cleanliness, and want to support our mission through behind-the-scenes acts of care and stewardship.

 This opportunity is available on Monday-Friday only. 

Primary Responsibilities

o   Collecting and disposing of trash around the facilities grounds

o   Wiping and sanitizing tables and high-touch surfaces

o   Cleaning and restocking restrooms as needed

o   Light sweeping, mopping, dusting and/or tidying of common areas

o   Pulling weeds and trimming overgrowth.

o   Supporting special events with basic cleaning or maintenance needs


Attire & Requirements

Closed-toe shoes (non-slip highly recommended)Modest, comfortable clothing suitable for indoor/outdoor work with no slogans/graphics, promotions, etc. on your attire.Positive, respectful, and a make-it-happen attitude


A heart for service and hospitality

Reliability and respect for our mission and spaces

Willingness to work both independently and as part of a team

Attention to detail and cleanliness


Your Impact


By serving as a Facility Care & Hospitality Volunteer, you ensure that every guest experiences dignity, comfort, and welcome the moment they step through our doors. A clean, safe, and well-maintained environment allows families to feel at peace, children to play freely, and those in crisis to focus on healing and hope.

Your efforts go beyond cleaning—they create a setting where lives can be restored, where community can thrive, and where The Salvation Army’s mission of Doing the Most Good can truly shine. Every task you complete is an act of compassion that uplifts those we serve and strengthens the spirit of hospitality at the heart of our ministry.

Parking 


Questions? Contact the Lead Maintenance Tech, Louis @ 407-803-2800 • Please arrive 5 minutes early for check‑in.

Program: Operations|Emergency Disaster Services|Maintenance

Overview

“The Facility Care & Hospitality Volunteer" 

plays a vital role in creating a welcoming, clean, and dignified environment for all who enter our facilities. Volunteers in this role assist with essential upkeep tasks such as picking up litter, wiping down tables, maintaining clean restrooms, and performing light cleaning duties to ensure a safe and comfortable space for guests, clients, residents and staff.

This opportunity is perfect for individuals who enjoy hands-on service, take pride in cleanliness, and want to support our mission through behind-the-scenes acts of care and stewardship.

 This opportunity is available on Monday-Friday only. 

Primary Responsibilities

o   Collecting and disposing of trash around the facilities grounds

o   Wiping and sanitizing tables and high-touch surfaces

o   Cleaning and restocking restrooms as needed

o   Light sweeping, mopping, dusting and/or tidying of common areas

o   Pulling weeds and trimming overgrowth.

o   Supporting special events with basic cleaning or maintenance needs


Attire & Requirements

Closed-toe shoes (non-slip highly recommended)Modest, comfortable clothing suitable for indoor/outdoor work with no slogans/graphics, promotions, etc. on your attire.Positive, respectful, and a make-it-happen attitude


A heart for service and hospitality

Reliability and respect for our mission and spaces

Willingness to work both independently and as part of a team

Attention to detail and cleanliness


Your Impact


By serving as a Facility Care & Hospitality Volunteer, you ensure that every guest experiences dignity, comfort, and welcome the moment they step through our doors. A clean, safe, and well-maintained environment allows families to feel at peace, children to play freely, and those in crisis to focus on healing and hope.

Your efforts go beyond cleaning—they create a setting where lives can be restored, where community can thrive, and where The Salvation Army’s mission of Doing the Most Good can truly shine. Every task you complete is an act of compassion that uplifts those we serve and strengthens the spirit of hospitality at the heart of our ministry.

Parking 


Questions? Contact the Lead Maintenance Tech, Louis @ 407-803-2800 • Please arrive 5 minutes early for check‑in.

Program: Operations|Emergency Disaster Services|Maintenance

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 32804

Allow Groups: Yes


Volunteer: Fall Bazaar

OVERVIEW: Our Fall Bazaar is an exciting event that brings our community together while raising funds to support our mission and families in need. Volunteers play a vital role in making this event possible. By helping with setup, you’ll be part of creating a warm, inviting and safe space where guests can shop, fellowship, and give back. Your time and energy help us extend hospitality and ensure that every detail is ready for a successful event.
PRIMARY RESPONSIBILITIES:Event Setup: Assist with arranging tables, chairs, booths, and other items needed for the bazaar.Organization: Place materials, supplies, and items where they need to go.Unloading/Carrying: Lend a hand with unloading boxes and supplies from vehicles or storage.Team Support: Work alongside other volunteers and staff to make setup smooth and efficient.Flexibility: Pitch in wherever needed to ensure everything is ready before the doors open.
ATTIRE & REQUIREMENTS:Closed-toe shoes (non-slip recommended)Modest, comfortable clothing suitable for moving around and potential to get dirtyGloves are recommended but not required (gloves will be provided)Positive, respectful, and compassionate attitude 
Your ImpactYour willingness to serve helps transform our space into more than just an event—it becomes a place of connection, joy, and hope for families in our community.


Parking

Questions? Contact the Corps Administrator, Sgt. Carla @ 662-607-6375 or Carla.Hetrick@salvationarmy.org • Please arrive 5 minutes early for check‑in.

Program: Corps|Youth Programs

OVERVIEW: Our Fall Bazaar is an exciting event that brings our community together while raising funds to support our mission and families in need. Volunteers play a vital role in making this event possible. By helping with setup, you’ll be part of creating a warm, inviting and safe space where guests can shop, fellowship, and give back. Your time and energy help us extend hospitality and ensure that every detail is ready for a successful event.
PRIMARY RESPONSIBILITIES:Event Setup: Assist with arranging tables, chairs, booths, and other items needed for the bazaar.Organization: Place materials, supplies, and items where they need to go.Unloading/Carrying: Lend a hand with unloading boxes and supplies from vehicles or storage.Team Support: Work alongside other volunteers and staff to make setup smooth and efficient.Flexibility: Pitch in wherever needed to ensure everything is ready before the doors open.
ATTIRE & REQUIREMENTS:Closed-toe shoes (non-slip recommended)Modest, comfortable clothing suitable for moving around and potential to get dirtyGloves are recommended but not required (gloves will be provided)Positive, respectful, and compassionate attitude 
Your ImpactYour willingness to serve helps transform our space into more than just an event—it becomes a place of connection, joy, and hope for families in our community.


Parking

Questions? Contact the Corps Administrator, Sgt. Carla @ 662-607-6375 or Carla.Hetrick@salvationarmy.org • Please arrive 5 minutes early for check‑in.

Program: Corps|Youth Programs

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 32804

Allow Groups: Yes


Volunteer: Feed & Fellowship Dinner

Overview

“Feed & Fellowship Dinner” is a hands-on, heart-forward volunteer experience designed to provide both nourishment and connection to the clients of our Men’s & Veterans Shelter. Volunteers will assist with meal service, engage in meaningful fellowship, and help ensure a clean, welcoming dining space for our clients.

 This opportunity is available on Tuesday & Saturday only. 

Primary Responsibilities

1.  Meal Service

o    Assist kitchen staff with final meal prep (plating, portioning, etc.).

o    Serve dinner to clients in an organized and respectful manner.

o    Monitor serving stations to ensure food is replenished and presented well.

2.  Fellowship & Support

o    Engage clients in healthy and appropriate conversation.

o    Offer encouragement and active listening during mealtime.

o    Create a welcoming, inclusive dining environment.

3.  Cleanup & Reset

o    Collect and dispose of trash.

o    Wipe down tables, counters, and serving stations.

o    Wash, dry, and store dishes and utensils.

o    Sweep and mop dining area if needed.

o    Reset the dining room for the next day’s use.


Volunteer Roles & Suggested Breakdown for up to 7 People

2 Servers: Manage the food line, plate meals, and ensure portions are consistent. 2 Dining Room Hosts: Focus on guest interaction, beverage refills, and keeping tables clean during dinner. 2 Cleanup Crew Members: Begin dishwashing, sanitizing surfaces, and taking out trash during/after dinner. 1 Floater: Assist wherever needed—may fill in for servers, help with beverage station, or assist in cleanup.

 

Schedule Flow (approximate)

3:30 – 3:45 PM – Arrival, sign-in, orientation & role assignments, team photo
3:45 – 4:15 PM – Setup serving stations & dining area
4:15 – 5:45 PM – Dinner service & guest fellowship
5:45 – 6:15 PM – Cleanup (dishes, tables, floors, trash)
6:15 – 6:30 PM – Final walkthrough, reset, and team debrief and team photo

 

Attire & Requirements

Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitude


Your Impact

By participating, you will help meet immediate needs for nourishment while also offering dignity, community, and human connection to men and veterans who call this shelter home. Every plate served and every conversation shared show the men and veterans here that they are valued, and cared for, makes a lasting difference.

Parking 

Questions? Contact the Lead Chef, Bruce @ 689-269-1065 or bruce.dorris@salvationarmy.org • Please arrive 5 minutes early for check‑in.

Program: Men's & Veterans Shelter

Overview

“Feed & Fellowship Dinner” is a hands-on, heart-forward volunteer experience designed to provide both nourishment and connection to the clients of our Men’s & Veterans Shelter. Volunteers will assist with meal service, engage in meaningful fellowship, and help ensure a clean, welcoming dining space for our clients.

 This opportunity is available on Tuesday & Saturday only. 

Primary Responsibilities

1.  Meal Service

o    Assist kitchen staff with final meal prep (plating, portioning, etc.).

o    Serve dinner to clients in an organized and respectful manner.

o    Monitor serving stations to ensure food is replenished and presented well.

2.  Fellowship & Support

o    Engage clients in healthy and appropriate conversation.

o    Offer encouragement and active listening during mealtime.

o    Create a welcoming, inclusive dining environment.

3.  Cleanup & Reset

o    Collect and dispose of trash.

o    Wipe down tables, counters, and serving stations.

o    Wash, dry, and store dishes and utensils.

o    Sweep and mop dining area if needed.

o    Reset the dining room for the next day’s use.


Volunteer Roles & Suggested Breakdown for up to 7 People

2 Servers: Manage the food line, plate meals, and ensure portions are consistent. 2 Dining Room Hosts: Focus on guest interaction, beverage refills, and keeping tables clean during dinner. 2 Cleanup Crew Members: Begin dishwashing, sanitizing surfaces, and taking out trash during/after dinner. 1 Floater: Assist wherever needed—may fill in for servers, help with beverage station, or assist in cleanup.

 

Schedule Flow (approximate)

3:30 – 3:45 PM – Arrival, sign-in, orientation & role assignments, team photo
3:45 – 4:15 PM – Setup serving stations & dining area
4:15 – 5:45 PM – Dinner service & guest fellowship
5:45 – 6:15 PM – Cleanup (dishes, tables, floors, trash)
6:15 – 6:30 PM – Final walkthrough, reset, and team debrief and team photo

 

Attire & Requirements

Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitude


Your Impact

By participating, you will help meet immediate needs for nourishment while also offering dignity, community, and human connection to men and veterans who call this shelter home. Every plate served and every conversation shared show the men and veterans here that they are valued, and cared for, makes a lasting difference.

Parking 

Questions? Contact the Lead Chef, Bruce @ 689-269-1065 or bruce.dorris@salvationarmy.org • Please arrive 5 minutes early for check‑in.

Program: Men's & Veterans Shelter

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 32801

Allow Groups: Yes


Volunteer: Sandwich Service for the Residents & the Community

Overview

Join us in providing nourishment and hope through the "Sandwich Service for the Residents & the Community". This opportunity not only serves residents of the shelter but also extends into the wider community, ensuring individuals experiencing hunger receive a meal with dignity and care. Volunteers will help prepare, assemble, and distribute sandwiches in a welcoming environment that reflects the mission of The Salvation Army.

This opportunity is available every Monday, Wednesday, and Friday from 11:00am–1:00pm with a maximum of four volunteers per shift.

Primary Responsibilities

Food Preparation & Assembly

Assist with making sandwiches in a safe, clean, and organized manner.

Portion, package, and label sandwiches as directed.

Meal Service

Serve sandwiches and accompanying items directly to residents and community members.

Ensure each person is greeted warmly and treated with respect.

Food Safety & Cleanliness

Follow all health and safety guidelines during preparation and service.

Sanitize work areas, utensils, and surfaces before and after use.

Community Care

Engage with clients in a compassionate, non-judgmental way.

Promote dignity and inclusion through positive interaction.

Cleanup & Reset

Dispose of trash and food waste appropriately.

Leave the prep and serving areas clean.


Attire & Requirements

Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitude


Parking

Your Impact

As a Sandwich Service Volunteer, you are helping to fight hunger while also building community. Every sandwich you prepare and serve is more than food—it is a reminder to those struggling that they are seen, valued, and not alone. Your hands bring nourishment, your presence offers hope, and together we ensure that compassion is served right alongside each meal.

Program: Men's & Veterans Shelter

Overview

Join us in providing nourishment and hope through the "Sandwich Service for the Residents & the Community". This opportunity not only serves residents of the shelter but also extends into the wider community, ensuring individuals experiencing hunger receive a meal with dignity and care. Volunteers will help prepare, assemble, and distribute sandwiches in a welcoming environment that reflects the mission of The Salvation Army.

This opportunity is available every Monday, Wednesday, and Friday from 11:00am–1:00pm with a maximum of four volunteers per shift.

Primary Responsibilities

Food Preparation & Assembly

Assist with making sandwiches in a safe, clean, and organized manner.

Portion, package, and label sandwiches as directed.

Meal Service

Serve sandwiches and accompanying items directly to residents and community members.

Ensure each person is greeted warmly and treated with respect.

Food Safety & Cleanliness

Follow all health and safety guidelines during preparation and service.

Sanitize work areas, utensils, and surfaces before and after use.

Community Care

Engage with clients in a compassionate, non-judgmental way.

Promote dignity and inclusion through positive interaction.

Cleanup & Reset

Dispose of trash and food waste appropriately.

Leave the prep and serving areas clean.


Attire & Requirements

Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitude


Parking

Your Impact

As a Sandwich Service Volunteer, you are helping to fight hunger while also building community. Every sandwich you prepare and serve is more than food—it is a reminder to those struggling that they are seen, valued, and not alone. Your hands bring nourishment, your presence offers hope, and together we ensure that compassion is served right alongside each meal.

Program: Men's & Veterans Shelter

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 32801

Allow Groups: Yes


Volunteer: Red Shield Lunch

Overview

The "Red Shield Lunch" is more than a meal—it is a moment of dignity, compassion, and connection offered to our neighbors in need. By serving at Red Shield Lunch, you become a key part of the chain of care that nourishes both body and spirit. Your presence helps transform a simple meal into a moment of hope and connection for every person who walks through the line, helping to create an atmosphere that reflects The Salvation Army’s mission of Doing the Most Good.

Primary Responsibilities

1.Client Interaction 

o     Greet individuals warmly and with respect, maintaining a positive and compassionate demeanor. 

o     Engage with people in a non-judgmental, empathetic manner. 

o     Be sensitive to the needs and dignity of each person served.

2.      Food Preparation and Serving

o    Assist in preparing meals or food items in accordance with safety guidelines and health regulations.

o    Serve meals to individuals in a timely, courteous, and respectful manner.

3.      Food Safety and Hygiene

o    Follow proper food handling and sanitation procedures to maintain a clean and safe environment.  

4.      Logistics and Setup

o     Set up the lunch line and serving area 

o     Organize meal bags

o     Help with packing and distributing meal bags, when necessary. 

5.      Stock Monitoring and Supply Management

o     Keep track of food and supplies, reporting shortages or needs to the appropriate staff or leadership. 

o    Assist in organizing inventory and ensuring efficient distribution of resources.

6.      Cleanup and Breakdown

 o     Assist in cleaning the serving area after meals have been served. 

 o    Properly dispose of waste.  

7.      Team Collaboration

o     Work collaboratively with other Volunteers and Staff to ensure efficient operations. 

o     Communicate effectively with the team, especially in high-demand or high-traffic situations.

Parking

Questions? Contact th.Goodson@uss.salvationarmy.org

Questions? Contact the Facility Manager, Ben Goodson @ 407-423-8581 or benjamin.goodson@salvationarmy.org • Please arrive 5 minutes early for check‑in.

Program: Men's & Veterans Shelter

Overview

The "Red Shield Lunch" is more than a meal—it is a moment of dignity, compassion, and connection offered to our neighbors in need. By serving at Red Shield Lunch, you become a key part of the chain of care that nourishes both body and spirit. Your presence helps transform a simple meal into a moment of hope and connection for every person who walks through the line, helping to create an atmosphere that reflects The Salvation Army’s mission of Doing the Most Good.

Primary Responsibilities

1.Client Interaction 

o     Greet individuals warmly and with respect, maintaining a positive and compassionate demeanor. 

o     Engage with people in a non-judgmental, empathetic manner. 

o     Be sensitive to the needs and dignity of each person served.

2.      Food Preparation and Serving

o    Assist in preparing meals or food items in accordance with safety guidelines and health regulations.

o    Serve meals to individuals in a timely, courteous, and respectful manner.

3.      Food Safety and Hygiene

o    Follow proper food handling and sanitation procedures to maintain a clean and safe environment.  

4.      Logistics and Setup

o     Set up the lunch line and serving area 

o     Organize meal bags

o     Help with packing and distributing meal bags, when necessary. 

5.      Stock Monitoring and Supply Management

o     Keep track of food and supplies, reporting shortages or needs to the appropriate staff or leadership. 

o    Assist in organizing inventory and ensuring efficient distribution of resources.

6.      Cleanup and Breakdown

 o     Assist in cleaning the serving area after meals have been served. 

 o    Properly dispose of waste.  

7.      Team Collaboration

o     Work collaboratively with other Volunteers and Staff to ensure efficient operations. 

o     Communicate effectively with the team, especially in high-demand or high-traffic situations.

Parking

Questions? Contact th.Goodson@uss.salvationarmy.org

Questions? Contact the Facility Manager, Ben Goodson @ 407-423-8581 or benjamin.goodson@salvationarmy.org • Please arrive 5 minutes early for check‑in.

Program: Men's & Veterans Shelter

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 32804

Allow Groups: Yes


Volunteer: Emergency Food Pantry Support

Overview

“Emergency Food Pantry Support” is a compassionate, hands-on volunteer opportunity designed to provide food security and hope for families in need. Volunteers will help assemble food bags, register clients, monitor the door, and carry groceries/donations into the Center. Every act of service directly impacts neighbors experiencing crisis, reminding them they are not alone.

This opportunity is available on Tuesdays & Fridays only, from 9:00 AM – 12:00 PM.

Primary Responsibilities

Food Support

Assemble food bags for distribution.

Carry groceries and donations into the Center.

Client Services

Provide information and register clients with care and accuracy.

Monitor the door to assist with client flow and maintain a welcoming, orderly environment.

Hospitality & Care

Greet clients with warmth and kindness.

Serve people of diverse socioeconomic backgrounds with dignity and respect.

Volunteer Roles & Suggested Breakdown (5 People)

2 Pantry Assemblers: Organize and prepare food bags.

1 Client Support Volunteer: Register clients and provide information.

1 Greeter/Monitor: Welcome clients and manage flow at the door.

1 Runner: Carry groceries/donations into the Center and assist clients.

Schedule Flow (approximate)

9:00 – 9:10 AM – Arrival, sign-in, orientation & role assignments

9:10 – 11:30 AM – Food bag assembly, client registration & service

11:30 – 12:00 PM – Cleanup, final walkthrough, and debrief

Attire & Requirements

Closed-toe shoes (non-slip highly recommended)

Modest, comfortable clothing suitable for lifting and carrying

Positive, respectful, and compassionate attitude

Ability to work in a team and follow directions

Friendly personality and willingness to serve diverse backgrounds

Your Impact

By participating, you help ensure families in Osceola County receive the nourishment they need during difficult times. Every bag packed and every smile shared provides not just food, but also dignity, encouragement, and hope.

Program: Osceola County Emergency Food Pantry

Overview

“Emergency Food Pantry Support” is a compassionate, hands-on volunteer opportunity designed to provide food security and hope for families in need. Volunteers will help assemble food bags, register clients, monitor the door, and carry groceries/donations into the Center. Every act of service directly impacts neighbors experiencing crisis, reminding them they are not alone.

This opportunity is available on Tuesdays & Fridays only, from 9:00 AM – 12:00 PM.

Primary Responsibilities

Food Support

Assemble food bags for distribution.

Carry groceries and donations into the Center.

Client Services

Provide information and register clients with care and accuracy.

Monitor the door to assist with client flow and maintain a welcoming, orderly environment.

Hospitality & Care

Greet clients with warmth and kindness.

Serve people of diverse socioeconomic backgrounds with dignity and respect.

Volunteer Roles & Suggested Breakdown (5 People)

2 Pantry Assemblers: Organize and prepare food bags.

1 Client Support Volunteer: Register clients and provide information.

1 Greeter/Monitor: Welcome clients and manage flow at the door.

1 Runner: Carry groceries/donations into the Center and assist clients.

Schedule Flow (approximate)

9:00 – 9:10 AM – Arrival, sign-in, orientation & role assignments

9:10 – 11:30 AM – Food bag assembly, client registration & service

11:30 – 12:00 PM – Cleanup, final walkthrough, and debrief

Attire & Requirements

Closed-toe shoes (non-slip highly recommended)

Modest, comfortable clothing suitable for lifting and carrying

Positive, respectful, and compassionate attitude

Ability to work in a team and follow directions

Friendly personality and willingness to serve diverse backgrounds

Your Impact

By participating, you help ensure families in Osceola County receive the nourishment they need during difficult times. Every bag packed and every smile shared provides not just food, but also dignity, encouragement, and hope.

Program: Osceola County Emergency Food Pantry

Opportunity Type: Volunteer

Date: Multiple Shifts Available

Zip Code: 34744

Allow Groups: Yes