Volunteer: Feed & Fellowship DinnerOverview “Feed & Fellowship Dinner” is a hands-on, heart-forward volunteer experience designed to provide both nourishment and connection to the clients of our Men’s & Veterans Shelter. Volunteers will assist with meal service, engage in meaningful fellowship, and help ensure a clean, welcoming dining space for our clients. This opportunity is available on Tuesday's & Saturday's only. Primary Responsibilities 1. Meal Service o Assist kitchen staff with final meal prep (plating, portioning, etc.). o Serve dinner to clients in an organized and respectful manner. o Monitor serving stations to ensure food is replenished and presented well. 2. Fellowship & Support o Engage clients in healthy and appropriate conversation. o Offer encouragement and active listening during mealtime. o Create a welcoming, inclusive dining environment. 3. Cleanup & Reset o Collect and dispose of trash. o Wipe down tables, counters, and serving stations. o Wash, dry, and store dishes and utensils. o Sweep and mop dining area if needed. o Reset the dining room for the next day’s use. Volunteer Roles & Suggested Breakdown for up to 5 People 1 Server: Manage the food line, plate meals, and ensure portions are consistent. 2 Dining Room Hosts: Focus on guest interaction, beverage refills, and keeping tables clean during dinner. 1 Cleanup Crew Member: Begin dishwashing, sanitizing surfaces, and taking out trash during/after dinner. 1 Floater: Assist wherever needed—may fill in for servers, help with the beverage station, or assist in cleanup. Schedule Flow (approximate) 4:15
– 4:30 PM – Arrival,
sign-in, orientation & role assignments, team photo Attire & Requirements Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitudeYour Impact By participating, you will help meet immediate needs for nourishment while also offering dignity, community, and human connection to men and veterans who call this shelter home. Every plate served and every conversation shared show the men and veterans here that they are valued, and cared for, makes a lasting difference. Parking Questions? Contact the Lead Chef, Bruce @ 689-269-1065 or bruce.dorris@salvationarmy.org • Please arrive 5 minutes early for check‑in.Program: Men's & Veterans Shelter Overview “Feed & Fellowship Dinner” is a hands-on, heart-forward volunteer experience designed to provide both nourishment and connection to the clients of our Men’s & Veterans Shelter. Volunteers will assist with meal service, engage in meaningful fellowship, and help ensure a clean, welcoming dining space for our clients. This opportunity is available on Tuesday's & Saturday's only. Primary Responsibilities 1. Meal Service o Assist kitchen staff with final meal prep (plating, portioning, etc.). o Serve dinner to clients in an organized and respectful manner. o Monitor serving stations to ensure food is replenished and presented well. 2. Fellowship & Support o Engage clients in healthy and appropriate conversation. o Offer encouragement and active listening during mealtime. o Create a welcoming, inclusive dining environment. 3. Cleanup & Reset o Collect and dispose of trash. o Wipe down tables, counters, and serving stations. o Wash, dry, and store dishes and utensils. o Sweep and mop dining area if needed. o Reset the dining room for the next day’s use. Volunteer Roles & Suggested Breakdown for up to 5 People 1 Server: Manage the food line, plate meals, and ensure portions are consistent. 2 Dining Room Hosts: Focus on guest interaction, beverage refills, and keeping tables clean during dinner. 1 Cleanup Crew Member: Begin dishwashing, sanitizing surfaces, and taking out trash during/after dinner. 1 Floater: Assist wherever needed—may fill in for servers, help with the beverage station, or assist in cleanup. Schedule Flow (approximate) 4:15
– 4:30 PM – Arrival,
sign-in, orientation & role assignments, team photo Attire & Requirements Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitudeYour Impact By participating, you will help meet immediate needs for nourishment while also offering dignity, community, and human connection to men and veterans who call this shelter home. Every plate served and every conversation shared show the men and veterans here that they are valued, and cared for, makes a lasting difference. Parking Questions? Contact the Lead Chef, Bruce @ 689-269-1065 or bruce.dorris@salvationarmy.org • Please arrive 5 minutes early for check‑in.Program: Men's & Veterans Shelter Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 32801 Allow Groups: Yes |
Volunteer: Brian C. Smith Outreach MinistryIn keeping the legacy of Brian C. Smith alive, our devoted team of volunteers and Advisory Board Members courageously reach out to underserved individuals, including those without homes or stable living conditions. We provide essential items like food, toiletries, and hygiene kits to our neighbors in need.
Program: Men's & Veterans Shelter In keeping the legacy of Brian C. Smith alive, our devoted team of volunteers and Advisory Board Members courageously reach out to underserved individuals, including those without homes or stable living conditions. We provide essential items like food, toiletries, and hygiene kits to our neighbors in need.
Program: Men's & Veterans Shelter Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 32801 Allow Groups: Yes |
Volunteer: Sandwich Service for the Residents & the CommunityOverview
Join us in providing nourishment and hope through the "Sandwich Service for the Residents & the Community". This opportunity not only serves residents of the shelter but also extends into the wider community, ensuring individuals experiencing hunger receive a meal with dignity and care. Volunteers will help prepare, assemble, and distribute sandwiches in a welcoming environment that reflects the mission of The Salvation Army. This opportunity is available every Monday, Wednesday, and Friday from 11:00am–1:00pm with a maximum of four volunteers per shift. Primary ResponsibilitiesFood Preparation & Assembly Assist with making sandwiches in a safe, clean, and organized manner. Portion, package, and label sandwiches as directed. Meal Service Serve sandwiches and accompanying items directly to residents and community members. Ensure each person is greeted warmly and treated with respect. Food Safety & Cleanliness Follow all health and safety guidelines during preparation and service. Sanitize work areas, utensils, and surfaces before and after use. Community Care Engage with clients in a compassionate, non-judgmental way. Promote dignity and inclusion through positive interaction. Cleanup & Reset Dispose of trash and food waste appropriately. Leave the prep and serving areas clean. Attire & Requirements Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitudeParking Your ImpactAs a Sandwich Service Volunteer, you are helping to fight hunger while also building community. Every sandwich you prepare and serve is more than food—it is a reminder to those struggling that they are seen, valued, and not alone. Your hands bring nourishment, your presence offers hope, and together we ensure that compassion is served right alongside each meal. Program: Men's & Veterans Shelter Overview
Join us in providing nourishment and hope through the "Sandwich Service for the Residents & the Community". This opportunity not only serves residents of the shelter but also extends into the wider community, ensuring individuals experiencing hunger receive a meal with dignity and care. Volunteers will help prepare, assemble, and distribute sandwiches in a welcoming environment that reflects the mission of The Salvation Army. This opportunity is available every Monday, Wednesday, and Friday from 11:00am–1:00pm with a maximum of four volunteers per shift. Primary ResponsibilitiesFood Preparation & Assembly Assist with making sandwiches in a safe, clean, and organized manner. Portion, package, and label sandwiches as directed. Meal Service Serve sandwiches and accompanying items directly to residents and community members. Ensure each person is greeted warmly and treated with respect. Food Safety & Cleanliness Follow all health and safety guidelines during preparation and service. Sanitize work areas, utensils, and surfaces before and after use. Community Care Engage with clients in a compassionate, non-judgmental way. Promote dignity and inclusion through positive interaction. Cleanup & Reset Dispose of trash and food waste appropriately. Leave the prep and serving areas clean. Attire & Requirements Closed-toe shoes (non-slip recommended) Modest, comfortable clothing suitable for kitchen/dining service Hair tied back; (hairnets will be provided) Hands washed and covered (gloves will be provided) Positive, respectful, and compassionate attitudeParking Your ImpactAs a Sandwich Service Volunteer, you are helping to fight hunger while also building community. Every sandwich you prepare and serve is more than food—it is a reminder to those struggling that they are seen, valued, and not alone. Your hands bring nourishment, your presence offers hope, and together we ensure that compassion is served right alongside each meal. Program: Men's & Veterans Shelter Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 32801 Allow Groups: Yes |
Volunteer: Red Shield LunchOverview The "Red Shield Lunch" is more than a meal—it is a moment of dignity, compassion, and connection offered to our neighbors in need. By serving at Red Shield Lunch, you become a key part of the chain of care that nourishes both body and spirit. Your presence helps transform a simple meal into a moment of hope and connection for every person who walks through the line, helping to create an atmosphere that reflects The Salvation Army’s mission of Doing the Most Good. Primary Responsibilities 1.Client Interaction o Greet individuals warmly and with respect, maintaining a positive and compassionate demeanor. o Engage with people in a non-judgmental, empathetic manner. o Be sensitive to the needs and dignity of each person served. 2. Food Preparation and Serving o Assist in preparing meals or food items in accordance with safety guidelines and health regulations. o Serve meals to individuals in a timely, courteous, and respectful manner. 3. Food Safety and Hygiene o Follow proper food handling and sanitation procedures to maintain a clean and safe environment. 4. Logistics and Setup o Set up the lunch line and serving area o Organize meal bags o Help with packing and distributing meal bags, when necessary. 5. Stock Monitoring and Supply Management o Keep track of food and supplies, reporting shortages or needs to the appropriate staff or leadership. o Assist in organizing inventory and ensuring efficient distribution of resources. 6. Cleanup and Breakdown o Assist in cleaning the serving area after meals have been served. o Properly dispose of waste. 7. Team Collaboration o Work collaboratively with other Volunteers and Staff to ensure efficient operations. o Communicate effectively with the team, especially in high-demand or high-traffic situations. Parking Questions? Contact th.Goodson@uss.salvationarmy.org Questions? Contact the Facility Manager, Ben Goodson @ 407-423-8581 or benjamin.goodson@salvationarmy.org • Please arrive 5 minutes early for check‑in. Program: Men's & Veterans Shelter Overview The "Red Shield Lunch" is more than a meal—it is a moment of dignity, compassion, and connection offered to our neighbors in need. By serving at Red Shield Lunch, you become a key part of the chain of care that nourishes both body and spirit. Your presence helps transform a simple meal into a moment of hope and connection for every person who walks through the line, helping to create an atmosphere that reflects The Salvation Army’s mission of Doing the Most Good. Primary Responsibilities 1.Client Interaction o Greet individuals warmly and with respect, maintaining a positive and compassionate demeanor. o Engage with people in a non-judgmental, empathetic manner. o Be sensitive to the needs and dignity of each person served. 2. Food Preparation and Serving o Assist in preparing meals or food items in accordance with safety guidelines and health regulations. o Serve meals to individuals in a timely, courteous, and respectful manner. 3. Food Safety and Hygiene o Follow proper food handling and sanitation procedures to maintain a clean and safe environment. 4. Logistics and Setup o Set up the lunch line and serving area o Organize meal bags o Help with packing and distributing meal bags, when necessary. 5. Stock Monitoring and Supply Management o Keep track of food and supplies, reporting shortages or needs to the appropriate staff or leadership. o Assist in organizing inventory and ensuring efficient distribution of resources. 6. Cleanup and Breakdown o Assist in cleaning the serving area after meals have been served. o Properly dispose of waste. 7. Team Collaboration o Work collaboratively with other Volunteers and Staff to ensure efficient operations. o Communicate effectively with the team, especially in high-demand or high-traffic situations. Parking Questions? Contact th.Goodson@uss.salvationarmy.org Questions? Contact the Facility Manager, Ben Goodson @ 407-423-8581 or benjamin.goodson@salvationarmy.org • Please arrive 5 minutes early for check‑in. Program: Men's & Veterans Shelter Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 32804 Allow Groups: Yes |